I cooked a full, real meal for TGIS and me last night. My “bitchin” risotto, peas with bacon pieces, and chicken breasts stuffed with bacon, sauteed onions, and sharp cheddar cheese.
There was a moment in the planning of said meal when I realized I was thinking frantically over and over “A main course, a side, and a veggie! I need a veggie! IT NEEDS TO HAVE TWO SIDES!” And in that moment I realized I am turning into my mother.